Last weekend we attended the annual Common Ground Country Fair in Unity, Maine, about an hour’s drive north of Coveside. The fair is sponsored by the Maine Organic Farmers and Gardeners Association (MOFGA), the oldest and largest organization of organic food producers in the United States. The event — the largest such fair in America — is a grand harvest celebration, complete with everything usually associated with state fairs, except perhaps horse racing and a midway. The twist is that all the agricultural products are organic, the exhibitors emphasize earth-friendly products and processes, and the typical fair-goers resemble refugees (of various ages) from the 1960s. This would be a great place to recruit entrants for a Willy Nelson look-alike contest.
A major attraction is the food — scores of venders selling everything from organic beef hamburgers and pulled pork, to vegetarian brick-oven pizza, to organic gelato, to fabulous fried potatoes, to foreign food. Some examples:
Among the livestock at the fair we especially liked the oxen:
These animals were beautified from all sides.