Harvest Dinner at Coveside Bed and Breakfast

candlelit table with plates set with salad

Tables ready for guests at Coveside’s first harvest dinner

Local Georgetown restaurants are frequently closed one or more nights during the week in the autumn, a particular problem for guests arriving in the evening after a long drive. We decided to offer the option of dinner at Coveside on several fall evenings when a number of guests were scheduled to arrive. We invited our Georgetown neighbor, Robert Masciola, to be guest chef. Rob’s family comes from the Abruzzi region of Italy and he is an accomplished cook. He (aided by his wife, Amy) prepared a memorable meal that featured vegetables from our local farm market, home-made pasta, local Five Islands Lobster, and a delectable apple caramel tart prepared by Carolyn (served with Tom’s home-made salty caramel ice cream). The menu and pictures (by Amy Masciola) are below.