The Season at Coveside Bed & Breakfast

Winter

 

snowy scene with lamp and cove in distance

We are closed for the winter and will reopen Memorial Day weekend (May 22, 2015). We are taking reservations, however, and an increasing number of guests book their rooms early to be sure of getting the room and dates they prefer. You can check availability and book directly on our website. A note: we will be out of the country from January 23 to March 21 and won’t be able to take telephone calls.  We are always available through email, however.

Postcards from La Cote d’Azur

Cap Ferat from the Col d'Eze; our first hick (the train down was a real challenge!)

Cap Ferat from the Col d’Eze; our first hike (the trail down was a real challenge!)

We just finished six weeks in the South of France, on the Cote d’Azur, in a little village just next to Nice called Villefranche-Sur-Mer.  As we have done for the past three years, we’ve been trying to improve our French language skills (while, incidentally, escaping the Maine winter. This year proved to be a great year to be away from Maine!)  Here are a few pictures of our activities — when we weren’t studying our French. (Click on the small image to see a larger version)

Harvest Dinner at Coveside Bed and Breakfast

candlelit table with plates set with salad

Tables ready for guests at Coveside’s first harvest dinner

Local Georgetown restaurants are frequently closed one or more nights during the week in the autumn, a particular problem for guests arriving in the evening after a long drive. We decided to offer the option of dinner at Coveside on several fall evenings when a number of guests were scheduled to arrive. We invited our Georgetown neighbor, Robert Masciola, to be guest chef. Rob’s family comes from the Abruzzi region of Italy and he is an accomplished cook. He (aided by his wife, Amy) prepared a memorable meal that featured vegetables from our local farm market, home-made pasta, local Five Islands Lobster, and a delectable apple caramel tart prepared by Carolyn (served with Tom’s home-made salty caramel ice cream). The menu and pictures (by Amy Masciola) are below.

 

 

 

Easter Brunch at Coveside

IMG_5142

We invited friends and neighbors to an Easter brunch at Coveside, so Carolyn could try out new recipes and get back into baking after our lengthy sojourn in Europe. The event was a great success and the food — especially the baked goods — was wonderful. Many new ideas for breakfasts next summer! Recipes for the baked goods came mostly from Thomas Keller’s beautiful new cookbook, Bouchon Bakery (Artisan Books), and from the new cookbook from our favorite Portland bakery: Alison Pray and Tara Smith, Standard Baking Company Pastries (Down East Press).