Season #14, Breakfast #1 Posted on May 23, 2011 by Tom & Carolyn Rhubarb raspberry crisp The season started a week early at Coveside this year. Just two guests, who enjoyed for breakfast a fresh rhubarb and raspberry crisp, followed by an omelette with goat cheese, bacon, and arugula, with home fried potatoes. Bacon, goat cheese, and arugula omelette Share this: