Coveside News Food and Recipes

Easter Brunch at Coveside

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We invited friends and neighbors to an Easter brunch at Coveside, so Carolyn could try out new recipes and get back into baking after our lengthy sojourn in Europe. The event was a great success and the food — especially the baked goods — was wonderful. Many new ideas for breakfasts next summer! Recipes for the baked goods came mostly from Thomas Keller’s beautiful new cookbook, Bouchon Bakery (Artisan Books), and from the new cookbook from our favorite Portland bakery: Alison Pray and Tara Smith, Standard Baking Company Pastries (Down East Press).

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