2015 Opens: Another Tripadviser Certificate of Excellence

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The long, frigid winter is finally over and we opened Memorial Day weekend for the 2015 season to sunshine and warming weather. The Five Islands Lobster Company wharf is now serving up great seafood meals every day; our gardens are coming into their summer glory; our favorite gourmet food shop around the corner, Five Islands Farm, is back in business; the beaches at Reid State Park are as lovely as ever. What else could you ask for?

Well, as an added bonus, we received on opening day a notification that we had again won Tripadviser’s “Certificate of Excellence.”  This prestigious award is based entirely on guest comments on Tripadviser’s website. Out of 155 guest reviews posted on Tripadviser, we received 147 five-star “excellent” ratings. (You can check out our reviews here.)  We’re delighted that we have so many contented guests!

The 2015 season is shaping up to be a busy one, with many weekends already fully booked and the high season months of July and August filling up rapidly. You can check availability and book a stay on line on our website, or contact us directly by email or (even) telephone.

 

Blizzards on the Coast!

Coveside before the blizzard due February 15

Coveside before the blizzard due February 15

Six-foot Drifts from the last storms

Six-foot Drifts from the last storms

It’s been a tough winter on the Maine coast — more snow and more frigid weather than anyone can remember. And it’s just mid-February.  These pictures were taken by a neighbor and friend who keeps our driveway plowed. Lucky us, we’re spending February and March in France!  If you’re interested, you can follow our adventures on Covesiders.Blogspot.com.

Coveside Bed & Breakfast Featured in Boston Globe

 

boston globe Featured in a recent article in the travel section of the Boston Globe, Georgetown is described in the headline as “A shy jewel of an isle off Bath.” The article lauds Georgetown’s attractions:  Reid State Park, the Five Islands Lobster Company wharf, the Newman Preserve. It also has nice things to say about Coveside Bed & Breakfast:

The sweeping lawn at the secluded and surprisingly elegant Coveside Bed and Breakfast (6 Cotts Cove Lane, 800-232-5490, www.covesidebandb
.com, $145-$225) leads to the shoreline of pretty Cotts Bay and a private dock, with views into Sheepscot Bay. Seven rooms, housed in the main house and separate modern cottage, are bright and airy, with water views, private baths, and plush linens; some have private porches and gas fireplaces. Guests have access to bikes and kayaks (this is a great place to pedal or paddle), and rates include a full breakfast prepared by co-owner Carolyn Church, a former pastry chef.

Despite the misspelling of Gotts Cove, we’re delighted to receive kudos from the Globe.

The Season at Coveside Bed & Breakfast

Spring

After a second harsh winter, spring has finally come to the Maine coast. We’re now open every day until the end of September.  Things are filling up, especially for the busy months of July and August, so the sooner you make your reservations, the better your chances are for getting the dates and room of your choice.  You can check availability and book rooms directly on our website.

Back in Maine, where it’s still winter!

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Expecting spring, we were greeted by winter!

We arrived back in Maine a week ago, after experiencing beautiful weather in France for three weeks. We knew it had been a hard winter, and that we wouldn’t be seeing the flowers that were all over the place in Paris.  But we thought maybe we’d see a few daffodils poking through the ground.  No way!  We couldn’t even see the ground. It’s great to be back in Maine, but we hear that we picked a good winter to be away. Hopefully, this bodes well for a delightful summer.

We had a fabulous time in France, and while far from being fluent in French, we’ve made a lot of progress.  If you’re interested, there are photos and reports on our French adventures on our travel blog:  covesiders.blogspot.com.

 

Harvest Dinner at Coveside Bed and Breakfast

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Tables ready for guests at Coveside’s first harvest dinner

Local Georgetown restaurants are frequently closed one or more nights during the week in the autumn, a particular problem for guests arriving in the evening after a long drive. We decided to offer the option of dinner at Coveside on several fall evenings when a number of guests were scheduled to arrive. We invited our Georgetown neighbor, Robert Masciola, to be guest chef. Rob’s family comes from the Abruzzi region of Italy and he is an accomplished cook. He (aided by his wife, Amy) prepared a memorable meal that featured vegetables from our local farm market, home-made pasta, local Five Islands Lobster, and a delectable apple caramel tart prepared by Carolyn (served with Tom’s home-made salty caramel ice cream). The menu and pictures (by Amy Masciola) are below.

 

 

 

TriDelta Sorority Celebrates 40th Reunion at Coveside

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Tom and Carolyn (center) and the 13 TriDelts attending their 40th reunion at Coveside

Carolyn and I are 1967 graduates of Whitman College, a liberal arts college in Walla Walla, Washington. Thirteen women, members of the same sorority during the late 1960s, held a reunion at Coveside this September — their 40th annual get-together. The living group was Delta Delta Delta (the “Tri Delts”) and they took over the entire inn for 5 days, exploring a part of the country many had not seen, reminiscing, and bringing each other up to date on personal happenings. These events started in the early 70s, with weekends in each other’s homes. The group has expanded and contracted over the years with changes in personal circumstances — marriages, births of children and grandchildren, divorces, several deaths — but a core group has attended virtually every one of the 40 yearly events. We had a great time getting reacquainted with classmates, many of whom we hadn’t seen since graduation. And we envied this group who have managed to keep such a meaningful tradition going through so many years.

Coveside in the fog – a photograph by John Koelsch

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John Koelsch, a professional photographer based in San Francisco, and his wife, Leslie, spent a couple of days at Coveside earlier in the summer. The weather wasn’t ideal — it was foggy and wet. But it proved perfect for this lovely photograph that he was kind enough to send us. It was taken looking down toward the cove, though the cove was not to be seen through the mist. His on-line gallery, full of striking images, can be found here.

 

Maine Kayak Getaway on the Midcoast

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Early morning put-in from Coveside

Not to soon to think about paddling! The Midcoast of Maine is a world-class kayaking destination and we invite current and potential paddlers to take a Maine Kayak Getaway in our spectacular location. Coveside Bed & Breakfast is ideally located for kayakers: our dock on Gotts Cove provides direct access to Sheepscot Bay. The incredible number of nearby inlets, coves, and islands provide a variety of interesting destinations. Easy paddles include the short trip to Five Islands (and its famous lobster wharf, perhaps for lunch), or a circuit of nearby MacMahan Island. More adventurous paddles lead to the Appalachian Mountain Club’s Beale Island, Robinhood Cove, the islands of Hockamock Bay, or across the Sheepscot to our favorite picnic island (pictured below) or to Oliver’s, a great little dockside restaurant with its own kayak dock on Cozy Harbor.

Paddlers can put in here at Coveside, either in their own boats or prearranged rental boats, delivered to our dock. We can prepare lunches and have suggestions for favorite beaches or coves for picnics. Novices can join a directed paddle for a morning or afternoon, organized by Sea Spray Kayaking, departing either from their headquarters on the New Meadows River or from Sebasco Harbor Resort on the Phippsburg peninsula.

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We have put together a kayaking package for those staying with us at least two nights. It includes half-day paddle (including boat rental and all equipment) with a leader/instructor with Sea Spray and, to celebrate a great day on the water, dinner for two at our favorite Bath restaurant, Solo Bistro.  The cost (not including lodging charges) for this $175 value is $150.  If desired, $90 of the package cost can be applied to kayak rental and delivery to Coveside.

Click here to check on availability, or phone or email us; we’re always happy to talk about paddling in our special location.

 

Easter Brunch at Coveside

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We invited friends and neighbors to an Easter brunch at Coveside, so Carolyn could try out new recipes and get back into baking after our lengthy sojourn in Europe. The event was a great success and the food — especially the baked goods — was wonderful. Many new ideas for breakfasts next summer! Recipes for the baked goods came mostly from Thomas Keller’s beautiful new cookbook, Bouchon Bakery (Artisan Books), and from the new cookbook from our favorite Portland bakery: Alison Pray and Tara Smith, Standard Baking Company Pastries (Down East Press).